|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Boneless Pork Chops, Top Loin, Lean and Fat
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your Calorie needs.
|
Total Fat
15.31g
|
23.6% |
|
Saturated Fat
5.75g
|
28.8% |
|
Trans Fat
0g
|
|
Polyunsaturated Fat
1.38g
|
|
Monounsaturated Fat
7.36g
|
|
Calories from Fat
137.77
|
Cholesterol
35.20mg
|
11.7% |
Sodium
494.00mg
|
20.6% |
Total carbs
0.74g
|
0.2% |
|
Fiber, total dietary
0g
|
0% |
|
Sugars, total
0g
|
Protein
9.64g
|
19.3% |
Vitamin A
0IU
|
0% |
Vitamin C
0mg
|
0% |
Calcium
3.20mg
|
0.3% |
Iron
0.64mg
|
3.5% |
|
Folate, total
0.80mcg
|
|
Vitamin E (alpha-tocopherol)
0.09mg
|
|
Manganese, Mn
0.02mg
|
|
Copper, Cu
0.03mg
|
|
Magnesium, Mg
7.20mg
|
|
Potassium, K
159.20mg
|
|
Pantothenic acid
0.45mg
|
|
Phosphorus, P
60.00mg
|
|
Zinc, Zn
1.36mg
|
|
Niacin (B-3)
2.05mg
|
|
Vitamin B-6
0.21mg
|
|
Riboflavin (B-2)
0.12mg
|
|
Selenium, Se
8.44mcg
|
|
Vitamin B-12
0.80mcg
|
|
Thiamin (B-1)
0.25mg
|
|
Alanine
0.62g
|
|
Phenylalanine
0.46g
|
|
Cystine
0.11g
|
|
Ash
1.57g
|
|
Methionine
0.19g
|
|
Glutamic acid
1.43g
|
|
Proline
0.50g
|
|
Glycine
0.69g
|
|
Energy
836.80kj
|
|
Valine
0.37g
|
|
Tryptophan
0.11g
|
|
Leucine
0.68g
|
|
Folate, DFE
0.80mcg_DFE
|
|
Aspartic acid
0.87g
|
|
Folate, food
0.80mcg
|
|
Histidine
0.29g
|
|
Threonine
0.59g
|
|
Water
12.74g
|
|
Isoleucine
0.88g
|
|
Arginine
0.68g
|
|
Lysine
0.97g
|
|
Tyrosine
0.30g
|
|
Vitamin K (phylloquinone)
0.64mcg
|
|
Serine
0.40g
|
 More Nutrition Facts
|
|
|
|
|
|
|
|
|
|
|
|
This pie chart shows the ratio of carbs to fat to protein in this food or drink. The percentages are based on the Calories that come from each of these macronutrients. The weight of each macronutrient, based on the serving size selected, is also provided.
|
|
|
|
|
|
|
|
|
|
|
|
A food's caloric density reflects the number of Calories it has in 1 gram or 1 ounce. The lower the number the lower the Calorie density
|
|
|
|
|
|
|
|
|
|
|
More Activities
