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Additional photos:
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Sara Lee® All Butter Pound Cake
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Toasted Whole-Wheat English Muffins
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Whole-Wheat English Muffins
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Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your Calorie needs.
Total Fat
1.51g
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2.3% |
Saturated Fat
0.30g
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1.5% |
Trans Fat
0g
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Polyunsaturated Fat
0.46g
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Monounsaturated Fat
0.30g
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Calories from Fat
13.60
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Cholesterol
17.27mg
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5.8% |
Sodium
363.30mg
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15.1% |
Total carbs
38.13g
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12.7% |
Fiber, total dietary
1.65g
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6.6% |
Sugars, total
0g
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Protein
7.63g
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15.3% |
Vitamin A
78.41IU
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1.6% |
Vitamin C
0.43mg
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0.7% |
Calcium
9.35mg
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0.9% |
Iron
2.86mg
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15.9% |
Potassium, K
48.92mg
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Vitamin B-12
0.12mcg
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Vitamin B-6
0.06mg
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Copper, Cu
0.06mg
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Zinc, Zn
0.55mg
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Magnesium, Mg
17.99mg
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Pantothenic acid
0.48mg
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Phosphorus, P
60.43mg
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Folic acid
47.48mcg
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Niacin (B-3)
2.48mg
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Manganese, Mn
0.29mg
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Folate, total
63.31mcg
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Riboflavin (B-2)
0.17mg
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Selenium, Se
22.01mcg
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Thiamin (B-1)
0.39mg
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Alanine
0.25g
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Phenylalanine
0.38g
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Proline
0.86g
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Cystine
0.17g
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Ash
1.15g
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Methionine
0.14g
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Glutamic acid
2.55g
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Vitamin A, RAE
23.74mcg_RAE
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Glycine
0.27g
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Tryptophan
0.09g
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Valine
0.33g
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Folate, DFE
96.40mcg_DFE
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Retinol
23.74mcg
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Folate, food
15.83mcg
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Aspartic acid
0.35g
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Threonine
0.22g
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Histidine
0.17g
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Isoleucine
0.30g
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Water
23.52g
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Energy
836.80kj
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Arginine
0.28g
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Lysine
0.19g
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Tyrosine
0.22g
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Leucine
0.54g
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Serine
0.38g
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More Nutrition Facts
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This pie chart shows the ratio of carbs to fat to protein in this food or drink. The percentages are based on the Calories that come from each of these macronutrients. The weight of each macronutrient, based on the serving size selected, is also provided.
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A food's caloric density reflects the number of Calories it has in 1 gram or 1 ounce. The lower the number the lower the Calorie density
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