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Canned, Baked Beans with Pork and Sweet Sauce
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Reduced Fat, Cultured Buttermilk
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Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your Calorie needs.
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Total Fat
14.49g
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22.3% |
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Saturated Fat
3.39g
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17.0% |
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Trans Fat
0g
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Polyunsaturated Fat
3.53g
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Monounsaturated Fat
2.73g
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Calories from Fat
130.40
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Cholesterol
0mg
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0% |
Sodium
1586.70mg
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66.1% |
Total carbs
16.53g
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5.5% |
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Fiber, total dietary
0g
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0% |
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Sugars, total
3.59g
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Protein
3.96g
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7.9% |
Vitamin A
71.34IU
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1.4% |
Vitamin C
0mg
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0% |
Calcium
29.52mg
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3.0% |
Iron
2.73mg
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15.2% |
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Folate, total
4.92mcg
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Magnesium, Mg
9.84mg
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Zinc, Zn
0.49mg
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Potassium, K
152.52mg
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Niacin (B-3)
1.04mg
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Pantothenic acid
0.58mg
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Phosphorus, P
63.96mg
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Selenium, Se
5.90mcg
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Vitamin E (alpha-tocopherol)
1.99mg
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Manganese, Mn
0.20mg
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Thiamin (B-1)
0.11mg
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Riboflavin (B-2)
0.11mg
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Copper, Cu
0.38mg
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Glutamic acid
0.91g
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Carotene, beta
4.92mcg
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Vitamin A, RAE
19.68mcg_RAE
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Retinol
19.68mcg
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Glycine
0.13g
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Lysine
0.21g
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Valine
0.21g
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Alanine
0.16g
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Energy
836.80kj
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Ash
4.75g
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Phenylalanine
0.18g
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Proline
0.33g
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Cystine
0.05g
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Isoleucine
0.19g
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Methionine
0.08g
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Leucine
0.31g
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Lutein + zeaxanthin
2.46mcg
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Aspartic acid
0.28g
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Vitamin K (phylloquinone)
4.18mcg
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Histidine
0.09g
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Tryptophan
0.06g
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Water
206.27g
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Folate, DFE
4.92mcg_DFE
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Arginine
0.16g
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Folate, food
4.92mcg
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Tyrosine
0.15g
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Threonine
0.15g
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Serine
0.20g
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 More Nutrition Facts
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This pie chart shows the ratio of carbs to fat to protein in this food or drink. The percentages are based on the Calories that come from each of these macronutrients. The weight of each macronutrient, based on the serving size selected, is also provided.
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A food's caloric density reflects the number of Calories it has in 1 gram or 1 ounce. The lower the number the lower the Calorie density
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